Watermelon Feta Salad with Mint and Pomegranate

Watermelon is officially in season, and what better way to incorporate it into your diet than through a salad. This salad recipe is light yet filling and plays with texture combinations. Serve with a barbeque meal, a hearty brunch or eat it simply by itself for lunch.

Ingredients

1/4 of a large watermelon

1 bunch of mint (at least 10 large leaves)

1/3 cup pomegranate seeds

1/2 - 1 cup feta cheese, crumbled

1 lime, zested and juiced (only need juice of half the lime)

1 tbsp. olive oil

Requires

1 large serving or mixing bowl

Directions

1. Cut watermelon into 1-2 inch cubes that are roughly the same size.

2. Finely chop mint.

3. In a large bowl, combine watermelon, pomegranate seeds, feta cheese and mint, in that order. Toss lightly. Then, drizzle olive oil, lime juice and top with zest.

4. Enjoy!