Sweet and Spicy 30-Minute Cauliflower

This cauliflower recipe is my absolute favourite, its quick, easy and packs a punch of sweet and spicy. Make a big batch, bring it for lunch the next day or pop in the freezer. The best part - this recipe is incredibly low calorie so eat as much as you want without any guilt!

This recipe combines well with cucumber, which brings a cooling effect to the spice, green onions and white rice or noodles.

Ingredients

1 head of cauliflower

2 tbsp. sweet chilli sauce

2 tbsp. sriracha sauce

1 tsp. black sesame seeds

Requires

1 mixing bowl

1 sheet pan

Cooking time

30 minutes

Directions

1. Pre-heat the oven to 410 degrees F.

2. Cut the head of cauliflower into florets

3. Toss in a mixing bowl with both sauces, olive oil and salt and pepper

4. Bake for up to 30 minutes, flipping halfway

5. Remove when crispy on the outside and cooked throughout

6. Top with sesame seeds

7. Enjoy!