Brie cheese is heavenly, it's durable yet edible rind and soft centre makes it perfect for baking. There are endless pairings to this popular cheese but nothing beats a nutty, sweet and savoury honey walnut baked brie that oozes upon breaking the rind. This may very well be the only baked brie recipe you will ever need.
A baked Brie cheese is the perfect centrepiece for a cheese or charcuterie board. This recipe elevates the humble brie cheese by baking it with honey and chopped walnuts. If you're looking to bring a dish to a potluck, or to provide a snack while hosting friends and loved ones, this simple yet delicious baked Brie is sure to please.
Ingredients
1 wheel of brie cheese
1/4 cup honey
1/2 cup raw walnuts, roughly chopped
*Ingredient amounts may vary depending on the size of the brie
Requires
1 sheet pan, ramekin or casserole dish
Cook time
15 minutes
Directions
1. Preheat oven to 400 degrees F.
2. Top the brie with walnuts
3. Bake for up to 15 minutes, remove when walnuts are toasted and cheese beneath the rind of the brie is melted
4. Immediately drizzle honey over the walnut topped brie
5. Enjoy!